FREE & RECORDED. Times listed are Pacific Time.

Join us for a very special Wellness Wednesday — a Q&A session with Annie Fenn, MD, the founder of The Brain Health Kitchen and author of The Brain Health Kitchen Cookbook: Preventing Alzheimer’s Disease Through Food. Annie has been our guest several times and we always run out of time for questions! This is your opportunity to interact with Annie, a culinary instructor and expert in the protective role that food plays in brain health. A few days prior to the event, you will have a chance to send a question which will be incorporated into our program. On the day of the event, we will also take as many “live” questions as time allows.

Annie Fenn, MD, is a physician, author, culinary instructor, mom, and daughter of a person living with Alzheimer's. Her mission is to help you take care of your brain while still eating delicious food. After 20 years of practicing medicine, she realized that helping people change what they eat was more effective at improving health than prescribing pills or procedures. So she traded her stethoscope for an apron, honed her culinary skills, and founded Brain Health Kitchen, an evidence-based online resource and cooking school about how and what to eat to resist cognitive decline.