Who wouldn’t want to look better and feel healthier? This is true no matter what decade of life you are in. The good news is this: there are things you can do now to improve the way you age at a cellular level.
Smart Bite: The Red Meat Debacle
Smart Bite: The Perfect Snack
Smart Bite: Can Stress be Good for You?
For decades we have heard “stress is bad” and “you need to better manage your stress.” Stress has been blamed for everything from the common cold to high blood pressure and cardiovascular disease. We’re afraid of dying from stress – but we don’t know how to deal with it. However, new research shows that stress itself isn’t the enemy – rather it’s our perception of stress that impacts our health and mortality.
Smart Bite: Food as Medicine
Smart Bite: Compassion & Weight Loss
Smart Bite: Picking the Best Protein Bar
When it comes to snacking, real foods (apples, hard-boiled eggs, tangerines, etc.) are best. That’s because they don’t contain added sugars or questionable ingredients like erythritol, sucralose, or xanthan gum to increase shelf life. I’m not sure exactly what those ingredients are, but if I can’t pronounce them, I generally don’t eat them. However, real food isn’t always convenient, especially if you are traveling.
Smart Bite: Food as Information
Even though you may have a predisposition to certain health risks due to your DNA, this is not carved in stone. While the sequence of your DNA can’t be altered, the way in which your genes express themselves can be changed. The emerging field of epigenetics looks at gene expression: how genes can be turned on and off. While this may sound trivial, the impact of gene expression is huge.
