If you do a Google search on “boost the immune system,” you’ll find nearly 200 pages of entries. So what role do booster shots, specifically the COVID-19 booster, play in protecting our immune health?
The Nurturing Magic of Food: Unlocking Memories in Dementia
Smart Bite: How were the RDAs established?
Smart Bite: Everyday Balance Tips
In a recent Wellness Wednesday, I teamed up with certified personal trainer, Karen Brownlee, to share the important role that balance plays in healthy aging. Balance has a powerful, positive effect on brain health and mitigates risks associated with many diseases, including osteoporosis, osteoarthritis, and even heart disease.
Smart Bite: Goodreads for Summer, 2023
Is Barbequing Hazardous to Your Health?
Smart Bite: Reflections on Turning 70
Smart Bite: June is Alzheimer's Awareness Month
Smart Bite: Honoring Caregivers and Their Mothers
Smart Bite: Dietary Tips for Inflammation
Supplements in the News
Supplements have been in the news lately, but not in a good way. A recent study published in a JAMA research letter found that 22 of 25 melatonin gummy products—a whopping 88%—inaccurately represented the content of their products (1).
One More Reason to Eat Your Greens
There is nothing new about the advice to “eat your greens.” Most likely we heard it from our moms. Most recently, we have heard it from nutrition experts, especially with the emphasis on plant-based eating. To me, the most compelling reason is this: high consumption of leafy green vegetables is linked to a lower risk of dementia.
Erythritol: Harmless or Harmful?
Erythritol has been in the news a lot these past few weeks because of its possible link to heart attack and stroke. Erythritol is a sugar alcohol that is used to add bulk to sugar substitutes like stevia and monkfruit sweetener. It is also used to reduce sugar in Keto products. Is all the media attention cause for alarm? Let’s look at the facts.
The Four F's of Brain Health
This week's Smart Bite was inspired by a webinar I attended with Annie Fenn, MD, and Lisa Genova, PhD. Annie is the founder of The Brain Health Kitchen and author of a fabulous new cookbook. Lisa is a neuroscientist, author, and one of the Top 50 Influencers in Aging. Here is what Annie and Lisa had to say about the Four F’s of brain health.