Smart Bite: Inflammation Gone Awry

Inflammation is a key component of the body's immune system and plays an important role in keeping us healthy. Consider the role of inflammation for a virus or a sprained ankle. When this occurs, the immune system sends out first responders in the form of inflammatory cells to deal with the invader or injury. This is called an acute inflammatory response, and it's a good thing. It means you are healing.
Unfortunately, there is another kind of inflammation…

Smart Bite: How the Pandemic Has Changed Our Health Behaviors

A recent paper published by Jialu Streeter and Marie Conley Smith examined the extent to which the pandemic has changed people's healthy living behaviors and outcomes, with evidence from a survey conducted with a nationally representative sample by the Stanford Center on Longevity. It appears that the pandemic has had a significant impact on these behaviors, although the type of impact varies based on income levels and education.

Smart Bite: Just Breathe!

Becoming aware of the breath and slowing down the inhale and exhale has a powerful effect on both the body and mind. Research shows that mindful breathing shifts the balance within the autonomic nervous system, tamping down the “fight or flight” response and activating the “rest and relax” response instead. This shift results in reduced heart rate, lower blood pressure, better sleep, and even improved immune function.

Smart Bite: Avoid AGEs in Cooking

I had the pleasure of taking a cooking class recently with Dr. Annie Fenn, the founder of the Brain Health Kitchen. I expected to prepare great food, but I walked away with an added bonus: advice on cooking techniques to help avoid AGEs (advanced glycation products in foods). These inflammatory substances are formed when foods are exposed to high temperatures in the presence of sugar, such as chicken slathered in sauce and then grilled at high heat. AGEs have been linked to Alzheimer's disease, metabolic disorders, diabetes and heart disease.

Smart Bite: Reset Your Bliss Point

It is no surprise that we crave sugar. It is hardwired into our biology. Consuming sugar gave our hunter-gatherer ancestors an adaptive advantage. It provided an instant source of energy, and if consumed in large enough quantities, it could increase body fat. This was quite helpful if you didn’t know where the next meal was coming from but in today’s food-rich environment, consuming too much sugar has lead to increases in obesity, heart disease and type 2 diabetes.